Mr. Greatbar

I have a dilemma that's been plaguing me my entire life.  I have a hard time remembering which candybars I like.  Sure, there are the simple ones - Hershey's milk chocolate is fine, but don't even bother bringing me the dark.  I cannot deal, because my palette is more suited to trashy foods like hot dogs and tater tots.  Dark chocolate begone!  I know I used to love Whatchamacalits, but now their crispy insides remind me too much of chocolate-covered, well-preserved maggots.  Plus, I don't think anyone eats them anymore.  I certainly don't run across too many out here in La La Land.  Twix is a go, but only if someone removes the caramel top and leaves me with the crunchy cookie part.  Sadly, it's one of the few times I find myself yearning for a significant other.  No one likes throwing caramel away.  Oh, wait.  Me.  I do.  

To make a long story short, our production staff is back today.  There are many benefits to this - the phones are actually answered, packages received, coffee delivered every afternoon... but mainly, our kitchen is now fully stocked.  Before it was all soy milk and fat free yogurt (what is it with writers having eating disorders now?  I thought I would bypass that when I gave up the acting aspirations I never had).  Now it's chocolate covered pretzels, pita chips, fresh fruit, cereal, sandwich stuff, rice frickin' pilaf... and assortments of candybars!!!  And today I remembered something I'd filed away years and years ago - I LOVE Mr. Goodbars!!!  It's one of those things I knew I either loved or hated.  And now, after trying one, I remembered - LOVE!!!  At first bite!!!  Pardon me while I go gain five pounds... it's good to be back in production.